


I think we all had a pretty great day.
Here is the receipe for the best ever White Chocolate Frosting from The Cake Mix Doctor by Anne Byrn:
6 oz white chocolate, coarsely chopped (I found it squared in a little 6 oz box)
1 pkg. (8 oz) cream cheese, at room temp
4 tablespoons (1/2 stick) butter, at room temp
1 teaspoon pure vanilla extract
2 1/2 cups confectioners' sugar
1. Melt the chocolate on low heat in a sauce pan. Stir constantly and let it cool.
2. Cream the cream cheese and butter with an electric mixer until blended. Then add the melted white chocolate and blend again. Finally add the vanilla and the confectioners' sugar and blend for about 30 more seconds.
So delicious. It said to refridgerate the frosted cake when you are done. Yummy Stuff I had to share.
You are turning in to quite the Betty Crocker these days!
ReplyDeleteWell I have to say I am improving. You know my cooking record. :)
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